Pastāsti draugiem par šo preci:
BBQ Manual: The whole hog (all techniques, equipment and recipes) Ben Bartlett
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Ben Bartlett izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
BBQ Manual: The whole hog (all techniques, equipment and recipes)
Ben Bartlett
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains a variety of recipes for meat, fish and vegetables, along with some great barbecue puddings.
192 pages, col. Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 15. aprīlis |
| ISBN13 | 9780857331168 |
| Izdevēji | Haynes Publishing Group |
| Lapas | 192 |
| Izmēri | 274 × 214 × 16 mm · 816 g |
