Royal Society of Chemistry
Starch: Advances in Structure and Function Royal Society of Chemistry

Name: Starch: Advances in Structure and Function
Price: 120.99 EUR
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Author: Royal Society of Chemistry

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€ 120,99

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Starch: Advances in Structure and Function

This book documents the latest research and opinion on starch structure and its function as a food material.

232 pages, 1, black & white illustrations

Mediji	Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku)
Izlaists	2001. gada 26. novembris
ISBN13	9780854048601
Izdevēji	Royal Society of Chemistry
Lapas	232
Izmēri	165 × 241 × 20 mm · 500 g
Redaktors	Barsby, T L (National Institute of Agricultural Botany, UK)
Redaktors	Donald, A M (University of Cambridge, UK)
Redaktors	Frazier, P J