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Food Macromolecules and Colloids - Special Publications Michael John Baker 5th edition
Food Macromolecules and Colloids - Special Publications
Michael John Baker
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
604 pages, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 3. maijs |
| ISBN13 | 9780854047000 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 380 |
| Izmēri | 180 × 257 × 42 mm · 1,05 kg |
| Valoda | Angļu |
| Redaktors | Dickinson, Eric (University of Leeds, UK) |
| Redaktors | Lorient, D (AgroSup Dijon, France) |