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Gluten Proteins - Special Publications D Lafiandra
Gluten Proteins - Special Publications
D Lafiandra
This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
488 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 19. maijs |
| ISBN13 | 9780854046331 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 488 |
| Izmēri | 167 × 241 × 35 mm · 878 g |
| Redaktors | D'Ovidio, R (University of Tuscia, Italy) |
| Redaktors | Lafiandra, Domenico (University of Tuscia, Italy) |
| Redaktors | Masci, S (University of Tuscia, Italy) |