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At the Table of La Fortezza
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At the Table of La Fortezza
At the Table of La Fortezza
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
208 pages, 100 colour
| Mediji | Grāmatas Book |
| Izlaists | 2022. gada 13. septembris |
| ISBN13 | 9780847869480 |
| Izdevēji | Rizzoli International Publications |
| Lapas | 208 |
| Izmēri | 264 × 211 × 26 mm · 1,17 kg |
| Valoda | Angļu |
