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Rancidity in Foods John Allen 3rd Ed. 1994 edition
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Rancidity in Foods
John Allen
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.
290 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 31. marts |
| ISBN13 | 9780834212879 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 290 |
| Izmēri | 163 × 240 × 23 mm · 607 g |
| Valoda | Angļu |
| Redaktors | Allen, John C. (Manchester Science Park, Uk) |
| Redaktors | Hamilton, R. J. |
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