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Principles of Food Processing - Food Science Text Series Richard W Hartel 1997 edition
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Principles of Food Processing - Food Science Text Series
Richard W Hartel
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.
288 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. marts |
| ISBN13 | 9780834212695 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 288 |
| Izmēri | 187 × 266 × 27 mm · 743 g |
| Valoda | Angļu |
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