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Consumer Sensory Testing for Product Development - Chapman & Hall Food Science Book Anna V. A. Resurreccion 1998 edition
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Consumer Sensory Testing for Product Development - Chapman & Hall Food Science Book
Anna V. A. Resurreccion
Provides information on various aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. This work covers approaches including, qualitative consumer research methods, and simulated supermarket setting tests.
271 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1998. gada 30. jūnijs |
| ISBN13 | 9780834212091 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 271 |
| Izmēri | 156 × 234 × 17 mm · 535 g |
| Valoda | Angļu |
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