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Mexican Cookbook Erna Fergusson 1st edition
Mexican Cookbook
Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Illustrations
| Mediji | Grāmatas Book |
| Izlaists | 1969. gada 1. novembris |
| ISBN13 | 9780826300355 |
| Izdevēji | University of New Mexico Press |
| Lapas | 128 |
| Izmēri | 140 × 200 × 10 mm · 250 g (Svars (aptuveni)) |
| Valoda | Angļu |
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