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Food Processing Operations and Scale-up - Food Science and Technology Kenneth J. Valentas 1. izdevums
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€ 408,49
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Food Processing Operations and Scale-up - Food Science and Technology
Kenneth J. Valentas
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
408 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1990. gada 19. novembris |
| ISBN13 | 9780824782795 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 408 |
| Izmēri | 236 × 168 × 28 mm · 910 g |
| Valoda | Angļu |
