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Water Activity: Theory and Applications to Food - Ift Basic Symposium Rockland 1. izdevums
Water Activity: Theory and Applications to Food - Ift Basic Symposium
Rockland
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
424 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1987. gada 22. maijs |
| ISBN13 | 9780824777593 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 424 |
| Izmēri | 156 × 234 × 23 mm · 725 g |
| Valoda | Angļu |
| Redaktors | Beuchat, Larry R. |
| Redaktors | Rockland, Louis B. |
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