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Isolation and Purification of Proteins 1. izdevums
Isolation and Purification of Proteins
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
676 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 5. februāris |
| ISBN13 | 9780824707262 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 676 |
| Izmēri | 150 × 220 × 20 mm · 1,41 kg |
| Valoda | Angļu |
| Redaktors | Hatti-Kaul, Rajni |
| Redaktors | Mattiasson, Bo |