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Isolation and Purification of Proteins 1. izdevums
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Isolation and Purification of Proteins
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
676 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 19. jūnijs |
| ISBN13 | 9780367395490 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 676 |
| Izmēri | 150 × 220 × 10 mm · 1,26 kg |
| Valoda | Angļu |
| Redaktors | Hatti-Kaul, Rajni |
| Redaktors | Mattiasson, Bo |
