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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices 1. izdevums
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
912 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 22. janvāris |
| ISBN13 | 9780824705145 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 914 |
| Izmēri | 150 × 220 × 20 mm · 1,85 kg |
| Valoda | Angļu |
| Redaktors | Chakraverty, Amalendu |
| Redaktors | Mujumdar, Arun S. (National University of Singapore) |
| Redaktors | Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) |
