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Craig Claiborne's Southern Cooking Reprint edition
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Craig Claiborne's Southern Cooking
Craig Claiborne
Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.
392 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. aprīlis |
| ISBN13 | 9780820343341 |
| Izdevēji | University of Georgia Press |
| Lapas | 392 |
| Izmēri | 184 × 235 × 220 mm · 612 g |
| Valoda | Angļu |
| Ieguldītājs | Georgeanna Milam |
| Ieguldītājs | John T. Edge |
