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Eggs and Health Promotion Watson
Eggs and Health Promotion
Watson
This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions.
202 pages, 68 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 12. aprīlis |
| ISBN13 | 9780813827988 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 218 |
| Izmēri | 185 × 263 × 19 mm · 625 g |
| Redaktors | Watson, Ronald Ross (University of Arizona, Tucson) |