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Innovative Food Processing Technologies: Advances in Multiphysics Simulation - Institute of Food Technologists Series K Knoerzer
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Innovative Food Processing Technologies: Advances in Multiphysics Simulation - Institute of Food Technologists Series
K Knoerzer
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.
448 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 25. marts |
| ISBN13 | 9780813817545 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 374 |
| Izmēri | 203 × 254 × 25 mm · 1,15 kg |
| Redaktors | Juliano, Pablo, PhD (Food Science Australia) |
| Redaktors | Knoerzer, Kai, PhD (Food Science Australia) |
| Redaktors | Roupas, Peter, PhD (Food Science Australia) |
| Redaktors | Versteeg, Cornelis, PhD (Food Science Australia) |
