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Handbook of Fruits and Fruit Processing N Sinha 2nd edition
Handbook of Fruits and Fruit Processing
N Sinha
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.
712 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 7. septembris |
| ISBN13 | 9780813808949 |
| Izdevēji | Iowa State University Press |
| Lapas | 720 |
| Izmēri | 281 × 225 × 34 mm · 1,97 kg |
| Valoda | Angļu |
| Redaktors | Barta, Jozsef |
| Redaktors | Cano, M.Pilar |
| Redaktors | Sidhu, Jiwan |
| Redaktors | Sinha, Nirmal K. |
| Redaktors | Wu, James |