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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook Deirdre A. Scaggs
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Deirdre A. Scaggs
The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.
186 pages, 48 black & white photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 19. februāris |
| ISBN13 | 9780813167534 |
| Izdevēji | The University Press of Kentucky |
| Lapas | 184 |
| Izmēri | 140 × 216 × 13 mm · 226 g |
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