NOLS Backcountry Cooking: Creative Menu Planning for Short Trips - Claudia Pearson - Grāmatas - Stackpole Books - 9780811734646 - 2007. gada 26. decembris
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Claudia Pearson
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

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Marc Notes: Includes index.; Plan to succeed -- Menu planning -- Cook to perfection -- Stoves -- Kitchen equipment -- Cooking basics -- Environmental considerations -- Recipes -- Breakfast recipes -- Beverages -- Dinner recipes -- Desserts and snacks. Publisher Marketing: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally "NOLS Backcountry Cooking" provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. Contributor Bio:  Pearson, Claudia Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2007. gada 26. decembris
ISBN13 9780811734646
Izdevēji Stackpole Books
Lapas 102
Izmēri 155 × 102 × 15 mm   ·   72 g
Valoda Angļu  
Redaktors Kuntz, Joanne
Redaktors Pearson, Claudia

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