Claudia Pearson

Nols Cookery - National Outdoor Leadership School S. Claudia Pearson Field edition

Publisher Marketing: Rugged, spiral-bound field edition 64 recipes plus variations--easy to display while cooking Breakfasts, dinners, breads, and desserts The popular "NOLS Cookery" is now available in a portable, sturdy edition that's perfect to pack into the backcountry. The field edition includes essential nutrition and cooking techniques and favorite NOLS recipes carefully chosen and all field tested. NOLS recipes and trustworthy culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Contributor Bio:  Pearson, Claudia Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms. Contributor Bio:  Clelland, Mike Allen O'Bannon grew up in Portland, Oregon and while he dabbled a little in skiing and winter camping in the Cascades of Oregon it was really upon moving to the mountains of Wyoming and Idaho at the end of the '80's that he began what has become a life long passion. Allen has worked for the National Outdoor Leadership School since 1987 and spent four seasons working for the United States Antarctic Program. He prefers cold to heat and is miserable at the thought of global warming. He would love some cold weather consulting work. Mike Clelland is a NOLS instructor and illustrator who studied "Mad" magazine rather than go to art school. He has numerous books with his name on them, including "Allen & Mike's Telemark Tips, Allen & Mike's Really Cool Backpackin' Book," and "Lighten Up!" and is the illustrator for the very popular Tech Tips in "Climbing Magazine,"