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Home Book of Smoke Cooking: Meat, Fish and Game Jack Sleight
Home Book of Smoke Cooking: Meat, Fish and Game
Jack Sleight
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
160 pages, Ill.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1982. gada 1. jūlijs |
| ISBN13 | 9780811721950 |
| Izdevēji | Stackpole Books |
| Lapas | 160 |
| Izmēri | 154 × 228 × 10 mm · 204 g |
| Valoda | Angļu |