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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley Eugenia Bone Reprint edition
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Paredzamā piegāde . gada 18. sept. - . gada 2. okt.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Eugenia Bone
This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.
376 pages, 13 photographs, 1 map
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. oktobris |
| ISBN13 | 9780803271494 |
| Izdevēji | University of Nebraska Press |
| Lapas | 376 |
| Izmēri | 152 × 229 × 235 mm · 517 g |
| Valoda | Angļu |
| Ieguldītājs | Eugenia Bone |
