Nebraska Pioneer Cookbook - Kay Graber - Grāmatas - University of Nebraska Press - 9780803258013 - 1974. gada 1. oktobris
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Nebraska Pioneer Cookbook

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Offers recipes for pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll.


Publisher Marketing: Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press. Publisher Marketing: Offers recipes for pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll.

Contributor Bio:  Graber, Kay Kay Graber, editor emeritus at the University of Nebraska Press, has edited and provided a new introduction for this eyewitness account of the celebrated court case. She is also editor of "Sister to the Sioux" (Nebraska 1978).

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 1974. gada 1. oktobris
ISBN13 9780803258013
Izdevēji University of Nebraska Press
Žanrs Cultural Region > Plains
Lapas 164
Izmēri 140 × 210 × 11 mm   ·   208 g
Redaktors Graber, Kay

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