Pastāsti draugiem par šo preci:
Barolo - At Table Matthew Gavin Frank
Barolo - At Table
Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
248 pages, 8 illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. marts |
| ISBN13 | 9780803240063 |
| Izdevēji | University of Nebraska Press |
| Lapas | 248 |
| Izmēri | 140 × 216 × 10 mm · 303 g |
| Valoda | Angļu |
Vairāk no Matthew Gavin Frank
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus Matthew Gavin Frank ( piem., Paperback Book , Hardcover Book , CD un Book )