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Barolo - At Table Matthew Gavin Frank
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Paredzamā piegāde . gada 13. - 27. aug.
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Barolo - At Table
Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
246 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 1. aprīlis |
| ISBN13 | 9780803226746 |
| Izdevēji | University of Nebraska Press |
| Lapas | 246 |
| Izmēri | 140 × 216 × 20 mm · 444 g |
| Valoda | Angļu |
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