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Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 David Strauss
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Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961
David Strauss
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
352 pages, 8 color illus., 20 halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 25. aprīlis |
| ISBN13 | 9780801897733 |
| Izdevēji | Johns Hopkins University Press |
| Lapas | 352 |
| Izmēri | 162 × 234 × 28 mm · 616 g |
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