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Cooking School: Mastering Classic and Modern French Cuisine Alain Ducasse
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Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.
656 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 9. oktobris |
| ISBN13 | 9780789335708 |
| Izdevēji | Rizzoli International Publications |
| Lapas | 656 |
| Izmēri | 196 × 250 × 50 mm · 2,13 kg |
