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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy Joseph Hegarty 1. izdevums
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
182 pages, bibliographical references , index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 26. janvāris |
| ISBN13 | 9780789018984 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 168 |
| Izmēri | 152 × 229 × 13 mm · 310 g |
| Valoda | Angļu |
