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French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen Richard Grausman
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Paredzamā piegāde . gada 4. - 18. sept.
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French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen
Richard Grausman
Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.
PAP
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 18. maijs |
| ISBN13 | 9780761158547 |
| Izdevēji | Workman Publishing |
| Žanrs | Magazines / Books |
| Lapas | 432 |
| Izmēri | 190 × 235 × 21 mm · 911 g |
| Valoda | Angļu |
