Pastāsti draugiem par šo preci:
The Technology of Cake Making E.b. Bennion 6th Ed. 1997 edition
The Technology of Cake Making
E.b. Bennion
Updated to reflect the advances in technology since the publication of the last edition, this text provides an overview and easy to read description, of the equipment and practices used across the cake-making industry.
421 pages, 13 black & white illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. jūlijs |
| ISBN13 | 9780751403497 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 421 |
| Izmēri | 155 × 235 × 30 mm · 725 g |
| Valoda | Angļu |