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Food Choice and the Consumer D. Marshall 1995 edition
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Food Choice and the Consumer
D. Marshall
Offers an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine. This book addresses the consumer tasks of acquiring, preparing, cooking, serving, consuming and finally disposing of food.
332 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780751402346 |
| Izdevēji | Chapman and Hall |
| Lapas | 332 |
| Izmēri | 178 × 254 × 18 mm · 603 g |
| Valoda | Angļu |
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