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Wheat: Production, Properties and Quality W. Bushuk 1994 edition
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Wheat: Production, Properties and Quality
W. Bushuk
Covers the constituent chemistry and functionality of wheat, its economics and marketing, processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or to give higher yield are included.
239 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 30. aprīlis |
| ISBN13 | 9780751401813 |
| Izdevēji | Chapman and Hall |
| Lapas | 239 |
| Izmēri | 155 × 235 × 23 mm · 621 g |
| Valoda | Angļu |
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