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Taste Chemistry R.s. Shallenberger New edition
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Taste Chemistry
R.s. Shallenberger
This text examines the meaning of the established premise that "taste is a chemical sense". In particular, it considers the degree to which chemical principles apply to the phenomena associated with the inductive phase of taste. The largest portion of text is directed towards sweetness.
613 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 30. novembris |
| ISBN13 | 9780751401509 |
| Izdevēji | Chapman and Hall |
| Lapas | 613 |
| Izmēri | 224 × 149 × 46 mm · 948 g |
| Valoda | Angļu |
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