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Rapid Analysis Techniques in Food Microbiology P Patel
Rapid Analysis Techniques in Food Microbiology
P Patel
Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
294 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 30. aprīlis |
| ISBN13 | 9780751400304 |
| Izdevēji | Chapman and Hall |
| Lapas | 294 |
| Izmēri | 155 × 235 × 20 mm · 712 g |
| Valoda | Angļu |
| Redaktors | Patel, Pradip |