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Colonial Food - Shire Library USA Ann Chandonnet
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Colonial Food - Shire Library USA
Ann Chandonnet
Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.
64 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 10. jūnijs |
| ISBN13 | 9780747812401 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 64 |
| Izmēri | 150 × 210 × 6 mm · 150 g |
| Valoda | Angļu |
