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The Sportsman
Stephen Harris
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics
256 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 9. oktobris |
| ISBN13 | 9780714874951 |
| Izdevēji | Phaidon Press Ltd |
| Lapas | 256 |
| Izmēri | 278 × 216 × 30 mm · 1,16 kg |
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