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Alexander Dumas Dictionary Of Cuisine 1. izdevums
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Alexander Dumas Dictionary Of Cuisine
Dumas
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
288 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 4. novembris |
| ISBN13 | 9780710308399 |
| Izdevēji | Kegan Paul |
| Lapas | 288 |
| Izmēri | 151 × 236 × 21 mm · 538 g |
| Valoda | Angļu |
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