Jessica Ward

It's Just Not That Complicated Jessica Ward

It's time our responsible kids learn to prepare and cook a full dinner for the family! It is great when they are personally introduced to the varieties and tastes of food. Give this book to a new cook with the necessary dinner menu items, put them into the kitchen, without criticizing and peeping every minute, and see what they produce! This cookbook is not for everyone. It is valuable to busy parents, persons with physical limitations, senior citizens on a budget, individuals who want to practice crafting full suppers, beginners in the phases of basic cooking and creating menus, single parents, and youths who are beginning to cook! .... Also great for newlyweds, bachelors, bachelorettes, low to high income households and those weary of using take outs. Experienced cooks can use this cookbook to plan easy day-to-day menus. This cookbook helps our young reinforce simple math (1/4th, 1/2, etc.), measurements (tbsp., tsp., ), vocabulary (simmer, par boil, palate) and spelling, reading, focus, learning how to carefully follow and absorb instructions and more! Every beginner cook should understand that meals don't have to look perfect. When anyone begins to cook, emphasis should be on "learning," the basics, not seasonings or perfection. How to use various seasonings, herbs, spices, and palate visuals come later. Let's get back to the dinner table when fulfilling, "imperfect" looking meals.... mixed with love..... meant a lot! Introduce your child to cooking using this book and dinner can be on the table when you get home or too tired to cook. "It's just not that complicated!"