Carol Palmer

Real Food from Just One Pan Carol Palmer

If you thought your frying pan was only good for a fry-up - think again! Fast, easy to use and no need to read the instruction book, your frying pan is probably the most-used pan in the kitchen - and the most under-rated. So forget the usual fat-laden image of frying. This superb collection of modern and healthy recipes uses the minimum of flavoursome oils, plus dry-frying, steaming, braising, stir-frying. You can cook everything from a warm salad to a pasta dish, from a pancake to a souffle or even a cake. Handy for students and singles, great for families, and perfect for informal entertaining, once you've sampled these recipes, you'll see your frying pan in a whole new light.