Pastāsti draugiem par šo preci:
The Raj at Table: A Culinary History of the British in India David Burton Main edition
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem David Burton izdevumiem
Pievienot savam iMusic vēlmju sarakstam
The Raj at Table: A Culinary History of the British in India
David Burton
As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;
256 pages, 8pp black and white plates
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1994. gada 4. jūlijs |
| ISBN13 | 9780571143900 |
| Izdevēji | Faber & Faber |
| Lapas | 256 |
| Izmēri | 129 × 200 × 15 mm · 276 g |