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Physiological and Clinical Aspects of Short-Chain Fatty Acids J H Cummings
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Physiological and Clinical Aspects of Short-Chain Fatty Acids
J H Cummings
This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
596 pages, 92 b/w illus. 46 tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 2. decembris |
| ISBN13 | 9780521616133 |
| Izdevēji | Cambridge University Press |
| Lapas | 596 |
| Izmēri | 189 × 247 × 35 mm · 1,13 kg |
| Valoda | Angļu |
| Redaktors | Cummings, John H. (Dunn Nutrition Centre, Cambridge) |
| Redaktors | Rombeau, John L. (University of Pennsylvania School of Medicine) |
| Redaktors | Sakata, Takashi (Senshu University, Japan) |
