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Eating Out: Social Differentiation, Consumption and Pleasure Warde, Alan (University of Manchester)
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Eating Out: Social Differentiation, Consumption and Pleasure
Warde, Alan (University of Manchester)
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
260 pages, 5 b/w illus. 31 tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 30. marts |
| ISBN13 | 9780521599696 |
| Izdevēji | Cambridge University Press |
| Lapas | 260 |
| Izmēri | 154 × 224 × 16 mm · 422 g |
| Valoda | Angļu |
