Pastāsti draugiem par šo preci:
An Introduction to Tropical Food Science Hans Gerd Muller
An Introduction to Tropical Food Science
Hans Gerd Muller
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
328 pages, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1988. gada 25. novembris |
| ISBN13 | 9780521336864 |
| Izdevēji | Cambridge University Press |
| Lapas | 328 |
| Izmēri | 152 × 229 × 24 mm · 494 g |
| Valoda | Angļu |