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Grain Legumes: Evolution and Genetic Resources Smartt, J. (University of Southampton)
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Grain Legumes: Evolution and Genetic Resources
Smartt, J. (University of Southampton)
This volume provides a survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. It surveys the changes which have occurred in plant domestication and discusses the benefits still to be gained from evaluation and improvement of genetic resources.
392 pages, 50 half-tones, 25 tables, 50 line drawings, bibliography, index
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1990. gada 19. aprīlis |
| ISBN13 | 9780521307970 |
| Izdevēji | Cambridge University Press |
| Lapas | 392 |
| Izmēri | 152 × 235 × 24 mm · 725 g |
| Valoda | Angļu |
