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Food Protein Sources - International Biological Programme Synthesis Series N. W. Pirie
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Food Protein Sources - International Biological Programme Synthesis Series
N. W. Pirie
First published in 1975, this book looks at the different ways in which food protein can be produced.
280 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1975. gada 25. septembris |
| ISBN13 | 9780521205887 |
| Izdevēji | Cambridge University Press |
| Lapas | 280 |
| Izmēri | 150 × 220 × 20 mm · 595 g |
| Valoda | Angļu |
![Cover for N. W. Pirie · Leaf Protein: And its By-products in Human and Animal Nutrition (Hardcover Book) [2 Revised edition] (1987)](https://imusic.b-cdn.net/images/item/original/305/9780521330305.jpg?n-w-pirie-1987-leaf-protein-and-its-by-products-in-human-and-animal-nutrition-hardcover-book&class=scaled&v=1428684435)
