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West African Food in the Middle Ages: According to Arabic Sources Tadeusz Lewicki
West African Food in the Middle Ages: According to Arabic Sources
Tadeusz Lewicki
It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.
280 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 5. marts |
| ISBN13 | 9780521102025 |
| Izdevēji | Cambridge University Press |
| Lapas | 280 |
| Izmēri | 228 × 153 × 21 mm · 428 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim