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A History of Wine in America, Volume 2: From Prohibition to the Present Thomas Pinney
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A History of Wine in America, Volume 2: From Prohibition to the Present
Thomas Pinney
An account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. This book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, and the various New Deal measures that affected wine.
548 pages, 47 b/w photographs, 12 line illustrations, 2 maps
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 3. septembris |
| ISBN13 | 9780520254305 |
| Izdevēji | University of California Press |
| Lapas | 548 |
| Izmēri | 362 × 177 × 39 mm · 938 g |
| Valoda | Angļu |
![Cover for Thomas Pinney · A History of Wine in America, Volume 1: From the Beginnings to Prohibition (Paperback Book) [2 Revised edition] (2007)](https://imusic.b-cdn.net/images/item/original/299/9780520254299.jpg?thomas-pinney-2007-a-history-of-wine-in-america-volume-1-from-the-beginnings-to-prohibition-paperback-book&class=scaled&v=1482753366)
