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Food in History Reay Tannahill Revised edition
Food in History
Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 10. maijs |
| ISBN13 | 9780517884041 |
| Izdevēji | Broadway Books |
| Lapas | 448 |
| Izmēri | 150 × 226 × 30 mm · 612 g |
| Valoda | Angļu |