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Rice: Origin, History, Technology, and Production - Wiley Series in Crop Science C Smith
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Rice: Origin, History, Technology, and Production - Wiley Series in Crop Science
C Smith
Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources.
656 pages, Illustrations (some col.), maps
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 26. novembris |
| ISBN13 | 9780471345169 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 656 |
| Izmēri | 184 × 259 × 36 mm · 1,31 kg |
| Redaktors | Dilday, Robert H. (University of Arkansas) |
| Redaktors | Smith, C. Wayne (Texas A&M University) |
